GHIDI’s Stainless Steel division meets even the most elaborate requirements of the oenological sector (fermentation control, tartaric level control, must dredging) as well as the chemical and agro-alimentary sectors through effective construction techniques and the use of 1% stainless steel valves. GHIDI supplies units that comply with the most rigorous European standards while paying great attention to detail and applying various design techniques according to specific uses. Flat or conical bottom, tanks with thermal insulation for the controlled fermentation of red wines, isotherms for wine wines and mixers for spirits.